Ingredients When Reconstituted:
Skim Milk, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472b), Milk Protein, Stabilisers (401, 464)], Sugar, Mineral Salt (341) (from Milk), Cocoa Powder, Stabilisers (407, 450, 339, 410), Flavour.
Contains Milk.
May contain Soy.
MADE IN NEW ZEALAND FROM LOCAL AND IMPORTED INGREDIENTS |
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Allergen Name | Formulated Into Product |
Via Cross Contact |
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Milk and milk products |
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Soy and soy products |
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NESTLÉ DOCELLO Hazelnut Flavour Mousse Mix | |||||
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Servings Per Pack: 182 Serving Size: 100ml (10.4g Powder When Made As Per Label Instructions) |
Average Quantity per Serving | Average Quantity per 100mL Serving Made With Water | Average Quantity per 100mL Serving Made With Skim Milk | %DI per 100ml with Skim Milk | Per 100mL prepared according to directions ** |
Energy | 210 kJ | 240 kJ | |||
Protein | 1.1 g | 1.9 g | |||
Fat-total | 2.3 g | 2.4 g | |||
- Saturated | 2.1 g | 2.1 g | |||
Carbohydrate | 6.1 g | 7.2 g | |||
- Sugars | 5.1 g | 6.2 g | |||
Sodium | 30 mg | 40 mg | |||
Gluten | NOT DETECTED mg | NOT DETECTED mg | |||
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%RDI** | |||||
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Calcium | 110 mg | 140 mg | 14% | ||
Potassium | 45 mg | 80 mg | |||
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NESTLE DOCELLO MOUSSE MIX Mixing Directions
1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
2. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
3. Resume mixing on high speed for 6 minutes
4. For best results and maximum yield gently transfer mixture from the mixing bowl into a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.
CHILLED WATER or SKIM MILK | 1L | 2L | 3L | 3.8L |
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Mousse Mix | 500g | 1kg | 1.5kg | 1.9kg |
Approx 100mL Serves | 48 | 96 | 144 | 182 |
For packaging and recyclability information please visit https://www.nestleprofessional.com.au/sustainability/recyclable-materia…