
Easter Dessert Ideas Using Nestlé Chocolate
Easter is an exciting occasion you won’t want to ignore if you're in the restaurant or cafe industry! Design your own Easter Dessert Menu with our suggested recipes using our NESTLÉ Compound Chocolate and NESTLÉ DOCELLO® products for high-quality, quick and delicious dessert options!
Excite your customers who are feeling indulgent during the Easter season and want to experience something a little more inspiring than a store-brought treat. The following will give you some ideas for desserts you can prepare for the Easter season or as a limited time offer
To get started, think about the character of your business and what your customers generally expect and enjoy. Who are they and what they might want as their dessert treat? If your business caters more to a date night than family outings, then you’ll probably look to choose different types of desserts – for example young children don’t tend to not like dark chocolate but many adults love it!
Below are some Easter dessert recipe ideas using compound chocolate to help inspire you this Easter:
Easter Egg Hunt Chocolate Fondants
This Easter Egg Hunt Chocolate Fondants recipe uses our NESTLÉ Royal Kibble Dark Couverture Chocolate 15kg x 1 and will take your customers on an Easter Egg hunt as they indulge in their dessert to find the gooey white choc eggs inside. The soft centred deliciousness melts in your mouth and customers will adore the presentation and novelty of this dish.
Chocolate & Walnut Brownies
These baked beauty’s are a perfect culinary combination of chocolate and walnuts as a classic favourite. The Chocolate & Walnut Brownies recipe uses our NESTLÉ Continental Bitter Kibble Dark Couverture Chocolate 15kg x 1 and our NESTLÉ Chocettes Small Bits Dark Compound Chocolate 15kg x 1 for a choc delight! Add a twist to your classic brownie and sprinkle with walnuts, chocolate mousse and white chocolate garnish to showcase your chocolatier skills.
Chocolate Hot Cross Buns
Hot cross buns are one of the most iconic Easter foods and are beloved by all ages. Try incorporating this Chocolate Hot Cross Buns recipe into your Easter dessert menu and put a spin on the traditional bun recipe by kneading NESTLÉ Chocettes Small Bits Dark Compound Chocolate 15kg x 1 to offer something familiar and chocolaty to your customers. For a choc topping pipe the buns with NESTLÉ DOCELLO Calypso Kibble Dark Compound Chocolate 5kg x 1.
Check out the step by step video below:
Hot Cross Buns with Docello
Chocolate Fondant Tarts:
This deliciously gooey Chocolate Fondant Tart would be an impactful item to add to your Easter menu and has a short prep and cook time. Using NESTLÉ Royal Kibble Dark Couverture Chocolate 15kg x 1, this dark chocolate treat will impress your customers with its divine melted choc centre.
Easter Meringue Pie:
This quick and easy to prepare Easter Meringue Pie would be a delicious staple for your white chocolate fans. The NESTLÉ DOCELLO Carriba Kibble Milk Compound Chocolate 5kg x 1 is to be melted and mixed into the thickened cream for a smooth and delightful hint of white chocolate leaving your customers wanting another slice.
Check out the step by step video below:
Easter Meringue Pie
Chocolate Pate:
If you’re wanting to add a dessert a little more adventurous and have your Easter Dessert menu stand out, add our Chocolate Pate recipe. The rich deliciousness of our NESTLÉ DOCELLO Royal Dark Chocolate Couverture 5kg x 1 and PLAISTOWE Dutch Processed Cocoa would be a delight for those customers wanting a small after dinner treat.
Chocolate Panna Cotta with Rhubarb Compote
These Chocolate Panna Cotta with Rhubarb bite sized delights are an impressive and unique addition to your Easter Dessert menu. Adding the rhubarb flavours with chocolate adds a beautiful twist with our NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg and NESTLÉ DOCELLO Royal Dark Chocolate Couverture 5kg x 1. Add intrigue with your garnishes that can be assembled in a consistent and impactful way to feed your eyes!
Chocolate & Macadamia Cheesecakes
You can never go wrong with a classic cheesecake dessert option, especially made with our NESTLÉ DOCELLO Carriba Kibble Milk Compound Chocolate 5kg x 1. This recipe for Chocolate and Macadamia Cheesecakes offers a rich, flavour packed Easter dessert for your customers and it invites you to get creative with presentation.
White Chocolate Crème Patisserie Tarts
These White Chocolate Crème Patisserie Tarts are perfect for those who want something a little lighter, sweetened with a garnish of fresh fruit. This dessert with our NESTLÉ DOCELLO Carriba Kibble Milk Compound Chocolate 5kg x 1 is something you can reliably serve especially during busy periods and you also have plenty of room to experiment with the presentation.