Home

Easter Egg Hunt Chocolate Fondants

Easter Egg Hunt Chocolate Fondant
Easter Egg Hunt Chocolate Fondant
  • Number of servings
    8

Soft centered deliciousness, a winner for Easter menus

Ingredients
NESTLÉ Royal Kibble
  • Oil spray
  • 2 tbsp NESTLÉ Baking Cocoa
  • 200g NESTLÉ Royal Kibble Dark Couverture Chocolate 15kg x 1
  • 250g unsalted butter, chopped
  • 4 eggs
  • 75g caster sugar
  • 20g plain flour
  • 24 small solid white chocolate Easter eggs, unwrapped
Preparation
  • 1
    Preheat oven to 200°C/180°C fan forced.
  • 2
    Grease eight 125mL capacity ramekins, dust with NESTLÉ Baking Cocoa, shake off any excess.
  • 3
    Combine NESTLÉ Royal Kibble Dark Couverture Chocolate and butter melt over bain-marie.
  • 4
    Whip the eggs and sugar to a sabayon, until pale and creamy, gently fold in the chocolate mixture and fold in flour.
  • 5
    Divide mixture among prepared ramekins, push three Easter eggs into each ramekin, ensuring that the chocolate mixture covers each egg. Bake 12 minutes. Serve Immediately.

Related Recipe