Apple Crumble Custard Recipe

Preparation time
30 min
Difficulty
Easy
Number of servings

10

This Apple Crumble Custard reimagines a nostalgic classic into a quick and delicious dessert made with NESTLÉ DOCELLO® No Bake Egg Custard Dessert Mix. Combining the timeless appeal of sweet apples and crunchy oat crumble with the silky smoothness of egg custard, this recipe delivers on both flavour and efficiency, making it perfect for cafés and catering menus.

Why Choose NESTLÉ DOCELLO® No Bake Egg Custard?

At the heart of this recipe is NESTLÉ DOCELLO® No Bake Egg Custard Dessert Mix, a premium dessert mix designed for professional kitchens. This custard offers:

Time-saving convenience: No baking required – just mix, heat, set and serve.

Consistent results: Delivers a smooth, creamy texture every time, reducing prep and variability.

Versatility: Pairs beautifully with fruits, pastries, or layered desserts.

Shelf-stable format: Ideal for bulk preparation and storage in high-volume operations.

This easy dessert mix allows chefs to focus on creativity and presentation without compromising on quality or taste.

Cater to Health-Conscious Diners

This dessert is crafted to help you better cater to more health-conscious diners. The crumble topping is made using olive oil instead of butter and low GI honey, offering a healthier alternative without sacrificing flavour. The addition of walnuts or almonds not only enhances texture but also contributes healthy fats and protein.

Each serve provides a satisfying 4.2g of fibre and 163mg of calcium, making it a smart choice for menus that aim to balance indulgence with nutrition.

Perfect for Individual Serves or Buffet Displays

The layered presentation in jars or glasses makes this dessert ideal for portion-controlled service, whether plated à la carte or displayed in a buffet. The visual appeal of golden crumble on top of creamy custard and tender apples adds a rustic charm that resonates with diners seeking comfort food with a gourmet touch.

Ingredients

NESTLÉ DOCELLO No Bake Egg Custard Mix 2kg x 6

No Bake Custard

1.275L milk
170g NESTLÉ DOCELLO® No Bake Egg Custard
750g diced tinned apple

Crumble

50ml olive oil
75g low GI honey
125g walnuts or almonds| roughly chopped
125g UNCLE TOBYS Traditional Rolled Oats
6g cinnamon

Preparation

1

To prepare the crumble, heat oil and honey together, combine with UNCLE TOBYS Traditional Rolled Oats, nuts and cinnamon. Bake until golden, set aside.
2

To prepare the custard, combine NESTLÉ DOCELLO® No Bake Egg Custard with 1/3 of milk. Stir until smooth.
3

Bring remaining milk to boil.
4

Stir in prepared NESTLÉ DOCELLO® No Bake Egg Custard. Return to boil simmer for 3 minutes, stirring continuously.
5

Place diced apples in the bottom of individual serving glasses or jars. Pour prepared custard on top of apples, cool and refrigerate for minimum 1 hour.
6

Before service, top with crumble.

For a healthier crumble, this recipe use olive oil instead of butter and low GI honey rather than sugar. Added walnuts or almonds add a crunchy texture and nutty flavour.