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Vegetable Mexican Bowls

Vegetable Mexican Bowls
Vegetable Mexican Bowls
  • Number of servings
    20

Vibrant veggie bites

Ingredients

  • 50ml Oil
  • 200g Onion Finely Diced | 1
  • 500g Diced Eggplant | 1
  • 10g Garlic | Crushed
  • 250g French Lentils | Cooked
  • 250g Black Beans | Drained
  • 20g Burrito Spice Mix
  • 100g BUITONI Sugo per Pasta
  • 25g MAGGI Legendary BBQ Sauce
  • 300g Cooked Basmati Rice | Braised
  • 100g Avocado Salsa
  • 100g MAGGI Salsa Roja
  • 50g Sour Cream
  • 10 Coriander Leaves

Preparation

  • 1
    In a large fry pan, sauté onions and eggplant until golden.
  • 2
    Add garlic, lentils and spices.
  • 3
    Add <strong>BUITONI Sugo per Pasta</strong> & <strong>MAGGI Legendary BBQ Sauce</strong>.
  • 4
    Place rice in the bowl, top with vegetable mix, avocado salsa, <strong>MAGGI Salsa Roja</strong>, sour cream and coriander.

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