Functions Catering

Functions and Catering Resources

Plan your functions menu with a little help from our functions menu resources.

The menu planning resources you need to plan your functions menu this festive season!

Curated by Elke Travers, Commercial Development Chef, Nestlé Professional, our functions and catering resources feature simple, flavourful and cost-effective recipes, for your functions menu.

Elke has a wealth of experience as a head chef, private chef, catering company owner and as Media Head Chef for Donna Hay and Curtis Stone.

Her broad experience has taught her the importance of elevating classic dishes and ensuring that every menu item works as hard as it can.

Explore the Resources

Functions and Catering Resources
Flavourful Twists

This MAGGI recipe book is designed to assist chefs in maximizing their catering menu, particularly for the festive season.

Functions and Catering Resources
Inspired Italian

This compact recipe book from Buitoni is designed to assist you in creating a simple yet crowd-pleasing Italian menu.

Functions and Catering Resources
Dream Desserts

The Desserts recipe book provides a wide range of exciting dessert recipes for flawless execution every time.