Char Grilled Peppered Porterhouse with Rich Gravy

Name: Char Grilled Peppered Porterhouse with Rich Gravy
Total time: 1800 s
Ingredients: 10 Porterhouse steaks; cut to your preference Pepper to taste 500ml Water 50g MAGGI Rich Gravy 10 Trussed tomato Vines; lightly roasted 1kg Cooked; Thick cut 300g Rocket; Washed Olive oil; to Taste Salt; to Taste

A plated porter house steak with hot chips and charred cherry tomatoes

Brand
Preparation time
30 min
Difficulty
Easy
Number of servings

10

Treat your customers to an unforgettable steak experience with a char-grilled peppered porterhouse, melt-in-your-mouth texture, complemented by velvety rich MAGGI gravy that amplifies the steak's flavours, like an MVP would

Ingredients

10 Porterhouse steaks | cut to your preference
Pepper to taste
500ml Water
50g MAGGI Rich Gravy
10 Trussed tomato Vines | lightly roasted
1kg Cooked | Thick cut
300g Rocket | Washed
Olive oil | to Taste
Salt | to Taste

Preparation

1

Season Steaks with Pepper & cook to your liking
2

Bring half the water (250g) to the boil
3

Make a slurry by combining the remainder of the water (250g) & MAGGI Rich Gravy
4

Pour into the Boiling water and simmer for 1-2 minutes
5

Serve on steak with Chips & Tomatoes

Char Grilled Peppered Porterhouse with Rich Gravy

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