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Pulled pork loaded fries
Pulled pork loaded fries
  • Preparation time
    240 min
  • Difficulty
    Intermediate
  • Number of servings
    20
Loaded snack sensation with classic flavours
Ingredients
Maggi Classic Gluten Free Chicken Flavoured Booster 24
  • 10g (1 tbsp) paprika
  • 10g (1 tbsp) cumin
  • 2g (1 tsp) garlic powder
  • 10g (1 tbsp) fresh oregano, leaves
  • 10g (1 tbsp) thyme
  • 10g (1 tbsp) rosemary
  • 30ml (1 ½ tbsp) oil
  • 2kg skinless, boneless pork shoulder or pork neck, cut in 3 equal pieces.
  • 200ml water
  • 10g (2 tsp) MAGGI CHICKEN BOOSTER
  • 375ml beer
  • 100ml MAGGI LEGENDARY BBQ SAUCE
  • 2kg Fries
  • 500ml MAGGI RTU Gravy
  • 1 bunch chives, sliced thinly, optional
Preparation
  • 1
    Preheat oven to 170°C/150°C fan-forced
  • 2
    In a small bowl combine herbs, spices and oil, rub all over the pork. Heat oil in a large heavy-based ovenproof frying pan over medium-high heat. Add pork and cook, turning, for 8-10 mins or until golden brown all over. Baste with MAGGI LEGENDARY BBQ SAUCE
  • 3
    In a large jug, combine water and MAGGI CHICKEN BOOSTER, and use to deglaze pan. Add beer to pan and reduce by a third. Cover, and roast for 3 to 4 hours.
  • 4
    Remove from oven and rest for 20 minutes, then use 2 forks to coarsely shred the pork.
  • 5
    Fry the Potato fries, season
  • 6
    To serve, top fries with pulled pork & MAGGI RTU Gravy and chives, if desired.

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