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Korean Stir Fry
Korean Stir Fry
  • Preparation time
    20 min
  • Difficulty
    Intermediate
  • Number of servings
    10
A Sensational Asian Style Stir fry.
Ingredients
MAGGI TASTE OF ASIA Korean BBQ Sauce
  • 30mL (1 ½ tbsp) oil
  • 1kg Pork Fillet, sliced thinly (approx. 2mm slices)
  • 50mL (2 ½ tbsp) water
  • 5g ( 1tsp) MAGGI CHICKEN BOOSTER
  • 1 medium onion (150g), sliced thinly
  • 4 cloves garlic, sliced thinly
  • 2 cm piece fresh ginger (10g), sliced thinly
  • 3 medium red Capsicums (650g), cut into 3cm cubes
  • 1 bunch (230g) Choy Sum, chopped coarsely
  • 150g snow peas, trimmed
  • 150g sugar snaps, trimmed
  • 500g broccolini, trimmed, cut into 5 cm lengths, blanched
  • 300ml MAGGI MAGGI KOREAN BBQ SAUCE
  • 400g Hokkien noodles, cooked as per direction on pack
  • 5 shallots (100g), cut into 3cm lengths
  • 1 red chilli, sliced thinly (optional)
  • ¼ bunch coriander, chopped finely
  • 10g toasted sesame seeds, toasted
Preparation
  • 1
    Heat oil in a large non-stick frying pan or wok over medium-high heat. Cook pork, in 2 batches, for 30 seconds to 1 minute until just cooked through; remove from pan and set aside.
  • 2
    In a small jug, combine water, MAGGI CHICKEN BOOSTER, add to wok; deglaze Wok, remove from heat and wipe dry
  • 3
    Return pan to high heat; add onion, cook until just tender, add garlic, ginger, capsicum, choy sum, snow peas, sugar snaps & broccolini; cook until vegetable are just tender.
  • 4
    Toss through MAGGI KOREAN BBQ SAUCE; noodles, shallots. Garnish with chilli (optional), coriander & sesame.

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