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Malaysian Pumpkin Soup

Thai Pumpkin Soup
Thai Pumpkin Soup
  • Preparation time
    10 min
  • Difficulty
    Easy
  • Number of servings
    10
A bowl of goodness to warm you up over winter. Using our MAGGI Gluten Free Pumpkin Soup Mix as a base add our MAGGI Coconut Milk Powder Mix and MAGGI Malaysian Laksa Paste for a quick and flavourful dish.
Ingredients
MAGGI CLASSIC Gluten Free PUMPKIN Soup Mix. 1.8kg
  • 300g MAGGI Gluten Free Pumpkin Soup Mix
  • 1.7L Cold Water
  • 85g MAGGI Coconut Milk Powder Mix
  • 3tsp MAGGI Malaysian Laksa Paste
Preparation
  • 1
    In a saucepan mix 200mL of water with soup mix to form a slurry
  • 2
    Turn on heat, add to the remaining water with the MAGGI Coconut Milk Powder Mix and whisk in the MAGGI Malaysian Laksa Paste, bring to the boil, stirring constantly
  • 3
    Reduce heat and simmer for 2 minutes, stirring constantly. Then ready to serve

Garnish with toasted coconut flakes, pepitas and sea salt flakes

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