ALL THE TASTE, NONE OF THE MEAT

Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 42% of Australian's are actively reducing or completely excluding animal products from their diet.1 HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers from meat-eaters to vegans. 

1Food Frontier, 2020 State of the Industry Plant-Based (Feb 2021)

 

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