ADD THE GOODNESS OF PLANTS TO YOUR MENU

Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 42% of Australian's are actively reducing or completely excluding animal products from their diet.1 HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers that are choosing to eat a bit less meat. 

1Food Frontier, 2020 State of the Industry Plant-Based (Feb 2021)

 

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