ADD THE GOODNESS OF PLANTS TO YOUR MENU
Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 42% of Australian's are actively reducing or completely excluding animal products from their diet.1 HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers that are choosing to eat a bit less meat.
1Food Frontier, 2020 State of the Industry Plant-Based (Feb 2021)
The HARVEST GOURMET® range is ready to impress your diners with our top quality range of plant-based proteins.
HARVEST GOURMET® Plant-Based Schnitzel
Australia's favourite pub dish is now plant-based!
HARVEST GOURMET® Sensational Ground Mince
Made from plant-based ingredients, the HARVEST GOURMET Sensational Ground Mince is our most functionally superior plant-based product yet.
HARVEST GOURMET® Sensational™ Burger
Rich in protein from plants, the HARVEST GOURMET® Sensational™ Burger will meet the needs of your vegan and vegetarian diners without compromise.
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.