ALL THE TASTE, NONE OF THE MEAT
Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 42% of Australian's are actively reducing or completely excluding animal products from their diet.1 HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers from meat-eaters to vegans.
1Food Frontier, 2020 State of the Industry Plant-Based (Feb 2021)
With a delicious plant-based burger and vegetarian hargrilled pieces available now, keep an eye out for more exciting products to be launched in Australia. The HARVEST GOURMET® range is ready to impress your diners.
HARVEST GOURMET® Sensational™ Burger
Rich in protein from plants, the HARVEST GOURMET® Sensational™ Burger will meet the needs of your vegan and vegetarian diners without compromise.
HARVEST GOURMET® Chargrilled Pieces
Vegetarian Chargrilled Pieces are packed with plant-based protein, so you can create meat free salads, tacos, tortillas, pizzas, wraps and more.
SEE WHAT'S COOKING
SENSATIONAL BURGER WRAPS
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Butter Chargrilled Pieces Curry, with raw minted pumpkin salad and nan bread
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VEGAN PASTA BOLOGNESE
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Chargrilled Pieces Pizza with Artichoke, Chilli Garlic & Pesto
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SENSATIONAL MUSHROOM BURGER
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Chargrilled Pieces Poke Bowl
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SENSATIONAL SALAD BOWL WITH FERMENTED PEPPER
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Chargrilled Pieces Quinoa Salad
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Sensational 'Steak' with aromatic demi-glace and glazed veggies
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Chargrilled Pieces Satay Salad
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Sensational Harissa koftas with aromatic slaw and flatbread
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Chargrilled Pieces skewers with TAHINI MARINADE AND pomegranate salad
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Spicy Sensational Burger with loaded BBQ fries
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CHARGRILLED PIECES SPRING SALAD WITH ASPARAGUS
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Chargrilled Pieces Tortilla Wrap
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TUSCAN STYLE CHARGRILLED PIECES with CHEF® CHICKEN STYLE LIQUID CONCENTRATE
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Contact us with questions about products or services.
