Cooking stocks create a depth of flavour and a rich colour that water can’t beat. Stock isn’t always the answer – water is perfectly fine for cooking foods such as pasta and beans. But when you’re serving whole grains, stews, and soups… stocks are the clear winner. They infuse extra flavour into your dish without extra effort. Especially when you make bulk batches with ready-made stock or boosters.
Having CHEF products in your pantry will give you a range of stock options from veal to shellfish as well as a demi glace that are ready when you are. Making stock from scratch can take up to eight hours, depending on what type you’re making. That’s a lot of time saved when you can start from a high-quality base in minutes.
CHEF has been recognised as the best stock brand for three years in a row, demonstrating that we endeavour to apply the high standards of scratch made quality, treasured by chefs, to our own products.*
*Readers’ Choice Award by Restaurant Magazine, 2017, 2018 & 2019. Award for CHEF® All Natural Stocks.