This creamy Vegan Black Garlic and Rappa Spaghettini recipe was developed by Vegan Chef Shannon Martinez. The CHEF Black Garlic with a mix of fresh herbs, spaghettini and vegan cheese creates a delicious al dente pasta recipe.
Recipe Release - Shannon Martinez
Tuesday, 11 February, 2020
The Chinese have used black garlic for centuries. Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process. Innovate your menu with CHEF Signature Black Garlic Paste. Products supplied as 6 x 450g. Use approximately 10-40g per 1 litre/kg
CHEF Signature Red Wine and Port Reduction
CHEF Signature Red and Port Wine Reduction delivers an intense red wine and a balance of sweetness and acidity to increase the complexity and depth of taste. Innovate your menu with this easy to use, classic red wine reduction paste.
CHEF Vegetable Liquid Concentrate 200ml
CHEF Vegetable Liquid Concentrate is a fresh and flavoursome concentrate, with well balanced mirepoix base and herb notes. Ideal for adding a depth of flavour to soups and vegetable based dishes. In a rich liquid form, you can add drop by drop to a dish until you get the precise flavour you want.