NESCAFÉ Chocca Mocha Recipe
Relax on a sunny afternoon with this gorgeously creamy chocolate and coffee dream. We're sure it'll mocha you happy!
Ingredients
To make 4-5 coffee ice cubes:
- 12g NESCAFÉ Gold
- 250ml warm water
To make the Chocca Mocha:
- 250ml fresh milk
- 50g chocolate powder
- Chocolate flakes to garnish
Preparation
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1First prepare the coffee ice cubes:
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2Mix the NESCAFÉ Gold with 250ml of warm water
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3Mix the NESCAFÉ Gold with 250ml of warm water
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4TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca Mocha.
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5To create the Chocca Mocha:
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6Pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture. Be careful not to heat the milk above 40°C.
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7In a glass, put in 4 or 5 of the coffee ice cubes
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8Then pour the chocolate milk over and garnish with chocolate flakes. Delicious!
Equipment
- Ice cube tray
- Milk pitcher
- Steamer from espresso machine
- Grater
- Measuring cup
- Scale