NESCAFÉ Chocca Mocha Recipe

  • Brand
  • Number of servings
    1

Relax on a sunny afternoon with this gorgeously creamy chocolate and coffee dream. We're sure it'll mocha you happy!

Ingredients
To make 4-5 coffee ice cubes:
  • 12g NESCAFÉ Gold
  • 250ml warm water
To make the Chocca Mocha:
  • 250ml fresh milk
  • 50g chocolate powder
  • Chocolate flakes to garnish
Preparation
  • 1
    First prepare the coffee ice cubes:
  • 2
    Mix the NESCAFÉ Gold with 250ml of warm water
  • 3
    Mix the NESCAFÉ Gold with 250ml of warm water
  • 4
    TIP: Do this well in advance so you have the ice cubes when you want to create the Chocca Mocha.
  • 5
    To create the Chocca Mocha:
  • 6
    Pour the milk and chocolate powder into a milk pitcher and use the steamer to stir the mixture. Be careful not to heat the milk above 40°C.
  • 7
    In a glass, put in 4 or 5 of the coffee ice cubes
  • 8
    Then pour the chocolate milk over and garnish with chocolate flakes. Delicious!

Equipment

  • Ice cube tray
  • Milk pitcher
  • Steamer from espresso machine
  • Grater
  • Measuring cup
  • Scale