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White Chocolate and Coconut Blondie

Blondies
Blondies
  • Preparation time
    30 min
  • Difficulty
    Easy
  • Number of servings
    24

A delicious blondie with a Native Australian Twist.

Nutrition Information:
Per Serve (55g): 271 Calories 

Ingredients
Blondie
  • 170g butter
  • 200g brown Sugar
  • 150g granulated golden sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 150g almond meal
  • 100g tapioca flour
  • 50g MAGGI Coconut Milk Powder
  • 7g baking powder
  • 2g salt
  • 150g NESTLÉ DOCELLO Snowettes White Compound Chocolate or Bits
Coconut Ganache
  • 50ml water
  • 25g MAGGI Coconut Milk Powder
  • 225g NESTLÉ DOCELLO Snowcap White Compound Chocolate
Garnish
  • 2 g Davidson Plum powder (optional)
  • 40g shaved coconut | toasted (optional)
Preparation
  • 1
    Preheat the oven to 170°C, line a tray 22cm x 33cm with baking paper.
  • 2
    Melt the butter with both sugars, stir and dissolve. Pour into a bowl stand aside to cool.
  • 3
    Whisk in eggs, vanilla and fold through the sifted almond meal, tapioca flour, MAGGI Coconut Milk Powder and baking powder. Stir until the batter is smooth
  • 4
    Stir in the NESTLÉ DOCELLO Snowettes White Compound Chocolate.
  • 5
    Bake for 25 to 30 minutes until golden brown. Cool on a wire rack.
  • 6
    For the Ganache: In a small saucepan, dissolve the water and MAGGI Coconut Milk Powder and bring it to the boil. Add the NESTLÉ DOCELLO Snowcap White Compound Chocolate, remove from heat and stir until free of lumps. Stand aside.
  • 7
    Top the blondie with Coconut Ganache, Davidson Plum Powder and toasted coconut.

Related Products

NESTLÉ Snowettes 15kg

NESTLÉ Snowettes (White Compound Chocolate) 1 x 15kg

Nestle Snowcap White Compound 15kg x 1

NESTLÉ Snowcap White Compound 1 x 15kg

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Bulk Coconut Milk Powder 12 x 1kg

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