Vanilla Panna Cotta with Blueberries and Fig
A beautiful traditional Italian dessert with a fruit garnish. Using our NESTLÉ DOCELLO Panna Cotta Dessert Mix this recipe is quick to prepare and creates and smooth, creamy any quality dessert for customers
Ingredients
- 150 grams of NESTLÉ DOCELLO Panna Cotta Dessert Mix
- 500 mL of cream
- 500 mL of milk
- Garnish of fig & blueberries
Preparation
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1Mix the necessary amount of milk and cream in pan. Bring to boil while stirring
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2Remove from heat. Whiskl in required NESTLÉ DOCELLO Panna Cotta Dessert Mix until fully combined (approx 1 minute)
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3Pour into individual serving dishes
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4Chill until set. 1 hour minimum
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5Once set, top with garnish
While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free