SENSATIONAL MINCE SLIDERS
The HARVEST GOURMET SENSATIONAL™ Ground Mince can be formed into patties of any shape and size to create the full burger experience with sensational taste and texture. Made with plant-based protein and non GMO soy, it cooks with the tantalizing sizzle you expect from a delicious slider and can easily be pre-prepared for large events.
- Plant Based
- High in protein
- High in fibre
- Full of flavour
Ingredients
- 400g HARVEST GOURMET™ SENSATIONAL™
- Ground Mince
- 4g Garlic Powder
- 4pcs Eggs
- 100g Breadcrumbs
- 6g Salt
- 1g Black Pepper, ground
- 10pcs Brioche Slider Buns
- 50mL Oil
- 10 tbsp MAGGI Taste of Americas Legendary
- BBQ Sauce
Preparation
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1In a bowl, combine HARVEST GOURMET SENSATIONAL™ Ground Mince, garlic powder, eggs, breadcrumbs, salt and black pepper together.
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2Portion out 40g per slider patty and form into shape.
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3Place the formed patties in the fridge to be chilled for 15 minutes before cooking.
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4Toast the brioche buns and set aside.
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5Heat oil in pan and sear each slider patty till fully cooked.
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6Spread a tablespoon of MAGGI Taste of Americas Legendary BBQ Sauce onto the top of each bun
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7Assemble patty and bun together with any other desired accompaniments (sauce, vegetables, etc).
Uncooked patties can be kept in the freezer for up to 3 months. The frozen patties should be thawed before being cooked. For a vegan recipe, substitute the egg with other plant-based binding agents like coconut oil.
