Roast Beef with Seeded Mustard & Chive Demi-Glace
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Brand
Succulent slices of roast beef accompanied by creamy mashed potatoes, earthy mushrooms, and vibrant broccolini, all enhanced by a luscious mustard & chive demi-glace sauce.
Ingredients
- 4kg Beef Carvery Roast, cooked
Mustard Chive Demi-Glace
- 75ml Brandy or Bourbon whisky
- 90g Seeded Mustard
- 8g Chives | Chopped Semi dried
- 650ml Water
- 75g MAGGI® Demi-Glace Sauce Mix
Mashed Potato
- 600ml Water
- 400ml Milk or Cream
- 200g MAGGI® Natural Mashed Potato
- 150g Butter
- Salt & pepper to taste
- 16 Field Mushrooms, cooked
- 4 Bunches broccolini, cooked
Preparation
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1Heat Roast Beef as per back of pack instructions.
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2In a medium saucepan combine the brandy, seeded mustard and chives and simmer 1-2 minutes to reduce the alcohol content by about half. Then add 325 ml of the water and bring to a simmer.
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3Mix the remaining 325ml of the water with the MAGGI® Demi-Glace Sauce Mix to form a slurry then whisk into the simmering mustard and brandy liquid and cook a further 2-3 minutes until glossy and saucy, set aside.
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4For the creamy mashed potato, bring the water to the boil, add the milk then remove from the heat and whisk in the MAGGI® Natural Mashed Potato then stir in the butter and seasoning and set side. (Stir again before serving).
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5Serve the sliced roast beef with the creamy mash, mushrooms and broccolini spoon over the mustard & chive demi-glace.
