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Pulled Pork and Loaded Fries Recipe

Loaded Fries
Loaded Fries
  • Difficulty
    Easy
  • Number of servings
    20

Loaded snack sensation with classic flavours.

Ingredients
MAGGI Chicken Flavoured Booster Gluten Free 8kg
  • 2kg pork shoulder or Neck | skinless, Boneless, cut in 3 even pieces
  • 10g paprika
  • 10g cumin
  • 2g garlic powder
  • 10g fresh oregano
  • 10g thyme | rosemary
  • 30ml oil
  • 200ml water
  • 10g MAGGI CHICKEN BOOSTER
  • 375ml beer
  • 100ml MAGGI LEGENDARY BBQ SAUCE | Extra for burger buns
  • 2kg Fries
  • 500ml MAGGI READY TO USE GRAVY
  • Chives Optional | chopped
Preparation
  • 1
    Rub with herb spices and oil, seal in a braising pot, coat with MAGGI LEGENDARY BBQ SAUCE.
  • 2
    In a jug, mix the water and booster together & deglaze pan add beer, reduce by 1/3rd cover, cook 3 to 4 hours at 170 degrees.
  • 3
    Rest & Shred stand aside.
  • 4
    Fry the potato fries, season and top with pulled pork & MAGGI READY TO USE GRAVY & chives. Serve.

Use MAGGI Cheese sauce as an extra dipper

Related Products

MAGGI Legendary bbq sauce

MAGGI Legendary BBQ Sauce 6 x 1L

MAGGI Chicken Flavoured Booster Gluten Free 8kg

MAGGI Chicken Flavoured Booster Gluten Free 8kg

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