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Spiced Crusted Lamb Back Strap with Vegetable Ragout and Tomato Jus

Spiced Crusted Lamb Back Strap with Vegetable Ragout and Tomato Jus
Spiced Crusted Lamb Back Strap with Vegetable Ragout and Tomato Jus
  • Difficulty
    Intermediate
  • Number of servings
    10

A Nutritious, delicious balanced meal for lunch or dinner menus

Ingredients
Sugo Al Pomodoro Tomato Coulis
  • 160 g x 10 denuded lamb back strap
  • Spice Mix
  • 60 g coriander seeds
  • 36 g cumin seeds
  • 36 g fennel seeds
  • 24 g sea salt flakes
Vegetable Ragout Ingredients
  • 30 mL olive oil
  • 170 g onions, diced
  • 9 g spice mix
  • 14 g garlic, crushed
  • 220 g carrot, diced
  • 200 g sweet potato, diced
  • 230 g pumpkin, diced
  • 600 mL BUITONI Sugo Per Pasta
  • 170 mL water
  • 4 g salt
  • 170 g zucchini, diced
  • 34 g cooked quinoa
Tomato Jus Ingredients
  • 350 g BUITONI Sugo Per Pasta
  • 130 mL water
  • 35 g MAGGI Premium Jus Lié Beef Flavoured Sauce Mix
Preparation
  • 1
    Place spices and salt into a mortar and pestle and grind until fine.
  • 2
    Roll each portion of lamb in the spice crust, set aside.
  • 3
    Vegetable Ragout Method Heat the olive oil in a large saucepan, add the diced onion and cook over a low heat for 10 minutes.
  • 4
    Add the spice mix and garlic and cook for a further 5 minutes.
  • 5
    Add the diced carrots, sweet potato and pumpkin and cook for 5 minutes.
  • 6
    Add the BUITONI sauce, water and salt and cook over a low heat with a lid on, stirring occasionally until the vegetables are almost cooked through. Add the zucchini and cook for a further few minutes.
  • 7
    Add the cooked quinoa.
  • 8
    Tomato Jus Method Mix all the ingredients and bring to boil, simmer for 2 minutes and serve.
  • 9
    To serve, sear the spiced crusted lamb, place onto a tray and cook in a pre-heated oven at 180c for 4-5 minutes, allow to rest.
  • 10
    Slice and serve with the warm vegetable ragout. Drizzle some tomato jus around to serve.

Products Used In The Recipe

BUITONI Sugo Per Pasta (Pasta Sauce) 3kg x 6

BUITONI Sugo Per Pasta (Pasta Sauce) 6 x 3kg

Jus Lie Beef Sauce Mix 1.8kg

MAGGI JUS LIÉ Beef Flavoured Sauce Mix 1.8kg x 6

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