Lamb Shanks with Red Wine & Rosemary Jus-Lie, Mash & Green Beans
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Brand
Tender lamb shanks in a rich red wine and rosemary jus, served over creamy mashed potatoes with crisp green beans for a comforting and satisfying meal.
Ingredients
- 10 Lamb Shanks, cooked
Red wine & Rosemary Reduction
- 700ml Red Wine, Shiraz or similar
- 8 Pepper corns (1g), roughly crushed
- 5g Rosemary, fresh & chopped (3 stalks)
- 10g Garlic Clove, pressed (2 cloves)
- 400ml water
- 75g MAGGI® JUS LIÉ Beef Flavoured Sauce Mix
Mashed Potato
- 500ml Water
- 500ml Milk or Cream
- 200g MAGGI® Instant Mashed Potato Mix
- 150g Butter
- Salt & pepper to taste
- 800g Beans, trimmed & cooked
Preparation
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1Heat Lamb shanks as per back of pack instructions.
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2In a medium saucepan simmer the wine until reduced to about 100 mls.
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3Then add the pepper corns, rosemary & garlic and water and bring to a simmer, stir in the MAGGI® JUS LIÉ Beef Flavoured Sauce Mix and simmer for 1 -2 minutes until thickened and glossy and set aside.
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4For the mashed potato bring the water to the boil, then add the milk or cream and remove from the heat, whisk in the MAGGI® Instant Mashed Potato Mix until smooth then stir in the butter and season to taste. (Stir again before serving).
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5Serve the Lamb shanks on the creamy mash with green beans and spoon over the red wine and rosemary Jus-Lie.
