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Chocolate Dulce de Leche Slice

Chocolate Dulce de Leche
Chocolate Dulce de Leche

An everyday creation elevated to taste sensation. Total time 55 minutes + 2 hours setting time. Makes 1 Slab 5x24x14cm or Makes 10 slices cut at 4.5cm x 6cm

Ingredients
Shortbread Crust
  • Unsalted butter Grams 113
  • Brown sugar Grams 90
  • Vanilla extract Grams 2.5
  • Salt Grams 2
  • All-purpose flour Grams 150
Chocolate Dulce De Leche
  • Thickened cream Grams 200
  • NESTLE Caramel Top' N' Fill Grams 200
  • Whole eggs Whole 3
  • NESTLÉ Continental Bitter Kibble Dark Couverture Chocolate (Finely chopped) Grams 120
Preparation
  • 1
    Shortbread
  • 2
    Preheat oven to 175c.
  • 3
    Beat together butter, sugar, vanilla and salt till combined.
  • 4
    Add in sifted flour, mix till dough forms.
  • 5
    Roll out dough roughly 1cm thick.
  • 6
    With a 5x24x14cm rectangle frame, cut out dough to make a clean cut.
  • 7
    Bake in frame until golden, 25 minutes.
  • 8
    Cool completely.
  • 9
    Once cooled, brush base with melted chocolate.
  • 10
    NESTLÉ Chocolate
  • 11
    Bring cream and caramel to a simmer in a small saucepan, whisking until caramel has dissolved.
  • 12
    Whisk together yolks in a bowl, then slowly whisk in hot cream mixture.
  • 13
    Return to the pan and cook over medium heat.
  • 14
    Whisking till mixture reaches 82˚c.
  • 15
    Quickly remove and add chocolate, once mixed using a stick blender emulsify the mixture till smooth.
  • 16
    Pour mix on top of shortbread, refrigerate covered for 2 hours or until set.
  • 17
    Cut to serve.

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