Home

Barra Burger with Umami Fries

Barra Burger with Umami Fries
Barra Burger with Umami Fries
  • Number of servings
    10

An Aussie Asian Fusion

Ingredients
MAGGI TASTE OF ASIA Tom Yum Paste.
MAGGI Tom Yum Paste
Burger Patty
  • 1.2kg Barramundi | Wild Tail Fillet | Skinned & Boned
  • 100g MAGGI Tom Yum Paste
  • 2 Egg Whites
  • 1/4 Bunch Shallots | Finely Chopped
Coating
  • 40g MAGGI Natural Mashed Potato
  • 40g Sesame Seeds
  • 100ml Olive Oil
Assemble
  • 10 Burger Buns
  • 100g Mayonnaise
  • 25g MAGGI Korean BBQ Sauce
  • 1 Butter lettuce | Washed
Preparation
  • 1
    Set oven to 200˚C.
  • 2
    Place the barramundi, MAGGI Tom Yum Paste, egg white and shallots into a processor and blend.
  • 3
    Mould into 10 patties and coat with MAGGI Natural Mashed Potato and sesame seeds.
  • 4
    Pan fry and finish in the oven for 5 minutes or until cooked, then stand aside.
  • 5
    Mix the mayonnaise and MAGGI Korean BBQ Sauce.
  • 6
    Spread mayonnaise mix on the crown & heel of the burger, then top with burger patty
  • 7
    Top with lettuce round, cucumber & serve with fries, seasoned with MAGGI Chicken Flavoured Booster.

Related Products

Maggi Classic Gluten Free Chicken Flavoured Booster 24

Chicken Flavoured Booster Gluten Free 6 x 2.4kg

MAGGI TASTE OF ASIA Korean BBQ Sauce

MAGGI PROFESSIONAL Korean BBQ Ready to use sauce

MAGGI TASTE OF ASIA Tom Yum Paste.

MAGGI Thai Tom Yum Concentrated Paste 500g