Barra Burger with Umami Fries
An Aussie Asian Fusion
Ingredients
- 1.2kg Barramundi | Wild Tail Fillet | Skinned & Boned
- 100g MAGGI Tom Yum Paste
- 2 Egg Whites
- 1/4 Bunch Shallots | Finely Chopped
- 40g MAGGI Natural Mashed Potato
- 40g Sesame Seeds
- 100ml Olive Oil
- 10 Burger Buns
- 100g Mayonnaise
- 25g MAGGI Korean BBQ Sauce
- 1 Butter lettuce | Washed
Preparation
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1Set oven to 200˚C.
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2Place the barramundi, <strong>MAGGI Tom Yum Paste</strong>, egg white and shallots into a processor and blend.
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3Mould into 10 patties and coat with <strong>MAGGI Natural Mashed Potato</strong> and sesame seeds.
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4Pan fry and finish in the oven for 5 minutes or until cooked, then stand aside.
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5Mix the mayonnaise and <strong>MAGGI Korean BBQ Sauce</strong>.
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6Spread mayonnaise mix on the crown & heel of the burger, then top with burger patty
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7Top with lettuce round, cucumber & serve with fries, seasoned with <strong>MAGGI Chicken Flavoured Booster</strong>.
