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Pulled Beef Nachos

Pulled Beef Nachos
Pulled Beef Nachos
  • Number of servings
    10

Serve pulled beef nachos with BUITONI Tomato Coulis, MAGGI Legendary BBQ Sauce, MAGGI Sweet Chilli Sauce, and MAGGI Salsa Roja. This dish requires a large assortment of ingredients, including onions, garlic cloves, avocado, corn chips, diced capsicum and beef brisket. For sauces and added flavour, you will need lemons, mustard, Worcestershire sauce, olive oil as well as BUITONI Tomato Coulis, MAGGI Chilli and Garlic Sauce, MAGGI Legendary BBQ Sauce, MAGGI Sweet Chilli Sauce and MAGGI Salsa Roja. Remember to garnish your tacos with fresh coriander or basil. 

Ingredients
Slow cooked beef brisket
  • 1 large onion, chopped
  • 30ml olive oil
  • 5 garlic cloves, crushed
  • 400g BUITONI Tomato Coulis
  • 125ml Worcestershire sauce
  • 100g MAGGI Chilli and Garlic Sauce
  • 30g Dijon mustard
  • 350ml water
  • 200ml MAGGI Legendary BBQ Sauce
  • 30ml olive oil
  • 1.3kg Beef Brisket
  • Salt/pepper
  • 500g Corn chips
  • 3 large avocado
  • 2 lemon, juice
  • 80g MAGGI Sweet Chilli Sauce
  • 500g MAGGI Salsa Roja
  • 200g Sour cream
  • 1 large Red capsicum, diced
Preparation
  • 1
    Saute the onions in the olive oil for 5 minutes. Add the garlic and cook over low heat for a further 2 minutes.
  • 2
    Add the tomatoes, Worcestershire sauce, Chilli garlic sauce, mustard, water and BBQ sauce.
  • 3
    Heat some olive oil in a frying pan. Season the brisket and seal on both sides.
  • 4
    Place the beef brisket fat side up into a slow cooker.
  • 5
    Add the sauce and place the lid of the slow cooker.
  • 6
    Cook for 5-6 hours or until the beef is tender.
  • 7
    Pull apart the beef with 2 forks while warm and keep warm.
  • 8
    Prepare the guacamole by blending together the avocado, lemon juice and MAGGI Sweet Chiili Sauce
  • 9
    To serve place corn chips into a bowl. Add the pulled beef, avocado guacamole, MAGGI Salsa Roja, sour cream and red capsicum. Garnish with fresh coriander or fresh basil.

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