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American Benny Recipe

American Benny
American Benny
  • Preparation time
    20 min
  • Number of servings
    10

Start your customer's days with a rich American benny, A twist on the classic Aussie eggs benedict 

Ingredients
Maggi Taste Of Asia Sweet Chilli Sauce
  • 10 chicken thigh fillets
  • 3 eggs, beaten
  • 200g plain flour
  • 100mL MAGGI Taste of Asia Sweet Chilli Sauce
  • 10 eggs
  • 20mL white vinegar
  • 10 Burger buns
  • 200g butter
  • 300mL MAGGI Hollandaise Sauce
Preparation
  • 1
    Cut the chicken thighs into 2 even pieces and flatten between cling wrap.
  • 2
    Dip in the flour, and dip into the beaten egg, drain excess then dip back into the flour.
  • 3
    Drop into a deep fryer 180°C until crisp on both sides and cooked through.
  • 4
    In a large bowl, toss fried chicken pieces with MAGGI Sweet Chilli Sauce.
  • 5
    Boil some water and add vinegar. Turn down heat and gently poach eggs.
  • 6
    Heat MAGGI Hollandaise Sauce as per on pack instructions (bain-marie or microwave)
  • 7
    Cut burger buns in half and toast. Butter the toasted buns.
  • 8
    Assemble by placing burger buns, fried chicken pieces, poached egg and drizzle with MAGGI Hollandaise Sauce.
  • 9
    Serving suggestion: Drizzle with extra MAGGI Sweet Chilli Sauce, over Hollandaise for an extra kick

Eggs Benedict is a classic Aussie favourite. Give your dish an American twist by adding fried chicken and MAGGI Fiery Hot Sauce. Create a Fiery Hollandaise by mixing MAGGI Fiery Hot Sauce and MAGGI Hollandaise together for some extra kick. They are both Gluten Free.

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