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Easter Marble Cake

Easter Marble Cake
Easter Marble Cake
  • Number of servings
    12

Make a rich, chocolatey Easter Marble Cake for your customers and patrons. Simple to make and also a guaranteed top-selling menu item, learn how to make an Easter Marble cake with our recipe below. All you need to make the cake is softened butter, NESTLÉ Sweetened Condensed Milk, NESTLÉ Baking Cocoa, vanilla essence, milk, flour, and baking powder. As for the chocolate frosting, use, icing sugar, NESTLÉ Docello Calypso, and unwrapped mini solid Easter eggs. This recipe serves up to 12 portions.

Ingredients
  • 250g butter, softened
  • 395g can NESTLÉ Sweetened Condensed Milk
  • 2 tsp vanilla essence
  • 2 eggs
  • 2¼ cups (335g) plain flour
  • 1 tbsp baking powder
  • ¾ cup (190mL) milk
  • Pink food colouring
  • 1½ tbsp NESTLÉ Baking Cocoa
  • 1 tbsp milk, extra
CHOCOLATE FROSTING
  • 125g butter, softened
  • ¾ cup (120g) icing sugar mixture, sifted
  • NESTLÉ Docello Calypso, melted, cooled for 5 minutes 1 cup (150g)
  • 1 pkt (125g) mini solid Easter eggs, unwrapped
Preparation
  • 1
    Preheat oven to 150°C/130°C fan forced. Grease and line a 20cm round cake pan with baking paper.
  • 2
    Using an electric mixer, beat butter, NESTLÉ Sweetened Condensed Milk and vanilla until thick and creamy; add eggs, one at a time, beating well after each addition. Fold in sifted flour and baking powder, alternately with milk.
  • 3
    Divide mixture among three bowls; using a few drops of pink food colouring, tint one pink; add NESTLÉ Baking Cocoa and extra milk into second mixture; leave the remaining mixture plain.
  • 4
    Drop alternate spoonfuls of mixtures into prepared pan. Swirl mixture with butter knife to create a marbled effect. Bake for 1¼ hours or until a skewer inserted into the centre comes out clean. Stand cake in pan 5 minutes before turning out onto a wire rack to cool.
  • 5
    Meanwhile make Chocolate Frosting: using electric beaters, beat butter and icing sugar in a medium bowl until pale and creamy; add NESTLÉ Docello Calypso beat until smooth. Spread over top of cake. Decorate with Easter eggs.

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