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Chocolate Fondant Tarts Recipe

Chocolate Fondant Tart
Chocolate Fondant Tart

A little cheeky rich dark chocolate treat, to pick you up.

Ingredients
NESTLÉ Royal Kibble
  • 13 units of RB Baked 80mm Chocolate Shortbread Shells
  • 200g NESTLÉ Royal Kibble Dark Couverture Chocolate 15kg x 1
  • 200g Butter
  • 240g Eggs
  • 40g Yolks
  • 100g Sugar
  • 57g Plain Flour
Preparation
  • 1
    Melt butter & NESTLÉ Royal Kibble Dark Couverture Chocolate over a water bath.
  • 2
    In a separate bowl, whisk eggs, yolks & sugar until creamy.
  • 3
    Add the melted chocolate mix to the egg mix and combine.
  • 4
    Sieve flour into chocolate mix & fold through.
  • 5
    Cool mix down and pipe into RB Baked 80mm Chocolate Shortbread Shells (dome in the middle to achieve an even baked product).
  • 6
    Bake at 175°C for 7-8 mins.
  • 7
    Allow to cool slightly & serve with candied orange.

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