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Banana Cream Pie Recipe

Banana Cream Pie
Banana Cream Pie
  • Difficulty
    Intermediate
  • Number of servings
    20

Banana Cream Pie made with NESTLÉ Docello® Carriba (milk compound chocolate) and NESTLÉ Docello® Vanilla Mousse Mix.

Ingredients
Sweet Pastry
  • 400g Flour
  • 170g Icing Sugar
  • 200 g Butter
  • 2 Eggs
Ganache
  • 500g Cream
  • 50g NESTLÉ Docello® Carriba (milk compound chocolate)
Filling
  • 250g NESTLÉ Docello® Vanilla Mousse Mix
  • 500mL Milk, Full Cream
  • 2g Vanilla Esscence
  • 4 2 Mashed, 2 Sliced Large Ripe Bananas
Preparation

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