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Gluten Free Mexican Tomato Soup

Mexican Tomato Soup
Mexican Tomato Soup
  • Difficulty
    Easy
  • Number of servings
    10

Take your tomato soup to the next level with the pizazz of mexican flavours.

Ingredients
MAGGI Gluten Free Tomato Soup Mix. 2kg
  • While this recipe contains gluten free ingredients it may not be suitable for a gluten free diet. Please check all ingredients listed to ensure this recipe will meet your needs for gluten free.
  • 250 g MAGGI Gluten Free Tomato Soup Mix
  • 1.66 L cold water
  • 30mL olive oil
  • 120g Fine chopped onion
  • 1.5 Crushed garlic cloves
  • Pinch oregano dried
  • Pinch coriander ground
  • Pinch cumin ground
  • Pinch smoked paprika
  • 375g Drained canned mixed beans
Preparation
  • 1
    In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
  • 2
    Reduce heat and simmer for 4 minutes, stirring constantly.
  • 3
    To make onion mix, in a separate saucepan add olive oil, cook onions on a low heat for 5 minutes without colour.
  • 4
    Add garlic, oregano, coriander, cumin and smoked paprika and cook for a further 5 minutes.
  • 5
    Add BUITONI Sugo al Pomodoro and mixed beans. Add finished Tomato soup to the onion mix. Re-heat and serve.
  • 6
    Suggestion: Garnish with salsa of heirloom cherry tomatoes, micro coriander, sour cream and pepper.

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