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NESCAFÉ Salted Caramel Recipe

NESCAFÉ Salted Caramel
NESCAFÉ Salted Caramel
  • Number of servings
    1

We wouldn’t normally recommend adding salt to your coffee but this salty-sweet caramel mix is just delectable!

Ingredients
  • 5g NESCAFÉ Gold
  • 30ml caramel syrup
  • 220ml fresh milk
  • 30ml condensed milk
Garnish:
  • Caramel sauce
  • Salt flakes
Preparation
  • 1
    Take your glass, turn it upside down and dip it in caramel sauce so that the rim is covered
  • 2
    Sprinkle salt flakes over it so they stick to the caramel sauce rim
  • 3
    In a glass, serve condensed milk for the first layer
  • 4
    Then serve the salted caramel syrup for the second layer
  • 5
    Mix the milk with NESCAFÉ and heat them up to 60°C
  • 6
    Next, pour over to create the third layer
  • 7
    Aesthetic and delicious!

Tip: Serve all liquids over a spoon to create the layers.

Equipment

  • Milk pitcher
  • Steamer from espresso machine
  • Barspoon
  • Measuring cup
  • Scale

Products Used In The Recipe

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