Home

Beef Stir-fry with Oyster Sauce Recipe

Beef Stir-fry with Oyster Sauce
Beef Stir-fry with Oyster Sauce
  • Difficulty
    Easy
  • Number of servings
    10

Classic Chinese beef stir fry with oyster sauce and vegetables

Ingredients
  • 60 ml Soy sauce
  • 45 ml Water
  • 2 tsp Cornflour
  • 1.2 kg Beef strips
  • 40 ml Peanut oil
  • 100 g Ginger Julienne
  • 2 Long red chillies Sliced
  • 8 Cloves Garlic Crushed
  • 2 Bunches Choy sum
  • 70 ml MAGGI TASTE OF ASIA Oyster Sauce
  • 25 g Sugar
  • 370 g Snow peas Blanched
  • 150 ml Chicken stock
  • Jasmine rice Cooked
Preparation
  • 1
    Mix soy sauce with water and cornflour. Coat beef strips and marinate for 20 minutes.
  • 2
    Heat peanut oil in a wok and stir fry beef strips over high heat in small batches until brown and cooked. Set aside.
  • 3
    Stir fry the ginger, chilli and garlic for 1 minute. Then add choy sum and cook for a further minute.
  • 4
    Add MAGGI TASTE OF ASIA Oyster Sauce, chicken stock and sugar to wok.
  • 5
    Return beef to wok and toss well. Then add snow peas.
  • 6
    Serve immediately with rice.

Related Recipe