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Teriyaki Salmon Poke Bowl

Teriyaki Salmon Poke Bowl
Teriyaki Salmon Poke Bowl
  • Difficulty
    Easy
  • Number of servings
    10

Japanese style Salmon Teriyaki with vegetables

Ingredients
Maggi Taste Of Asia Sweet Chilli Sauce
MAGGI TASTE OF ASIA Sweet Chilli Sauce.
  • 270 g MAGGI TASTE OF ASIA Teriyaki Sauce
  • 130 g MAGGI TASTE OF ASIA Sweet Chilli Sauce
  • 2 Limes Zest and juice
  • 70 g (x20) Salmon portions
  • 30 ml Vegetable oil
  • 2 Bunches Chinese broccoli Shredded
  • 100 g Bean sprouts
  • 200 g Snow peas Blanched
  • Jasmine rice Cooked
Preparation
  • 1
    Mix MAGGI TASTE OF ASIA Teriyaki Sauce, MAGGI TASTE OF ASIA Sweet Chilli Sauce, lime juice and lime zest in a bowl.
  • 2
    Place in a large tray and add the salmon portions, turn and coat, marinate for 30 minutes.
  • 3
    Heat the vegetable oil in a large frying pan. Cook the salmon on both sides for 4-5 minutes until lightly coloured. Remove onto a clean tray and set aside.
  • 4
    Add remaining marinade to the frying pan and reduce until it begins to thicken, leave to one side.
  • 5
    Heat the wok and stir fry Chinese Broccoli, adding beans sprouts and snow peas.
  • 6
    Reheat the salmon if necessary. To serve place rice, stir fried vegetables and Salmon in a bowl. Drizzle with the excess marinade.

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