Sticky Braised Asian Beef

Name: Sticky Braised Asian Beef
Ingredients: 300g onion, diced; 2 red capsicum, sliced; 2 yellow capsicum, sliced; 50g garlic cloves, crushed; 50g ginger, grated; 1 tbsp cinnamon; 2 pieces star anise; 2kg diced beef (braising); 4 tbsp cornflour; 1 cup MAGGI TASTE OF ASIA Teriyaki Sauce; 1L water; 250g peanuts, roasted, crushed, to serve

Brand

A protein rich main that is also a source of fibre, try replacing the beef with chicken thigh for a shorter cook variation on this popular recipe.

Ingredients

300g onion, diced
2 red capsicum, sliced
2 yellow capsicum, sliced
50g garlic cloves, crushed
50g ginger, grated
1 tbsp cinnamon
2 pieces star anise
2kg diced beef (braising)
4 tbsp cornflour
1 cup MAGGI TASTE OF ASIA Teriyaki Sauce
½ cup MAGGI TASTE OF ASIA Hoisin Sauce
½ cup MAGGI TASTE OF ASIA Sweet Chilli Sauce
1L water
½ bunch spring onion, sliced, to serve
250g peanuts, roasted, crushed, to serve

Preparation

1

Sauté onion, capsicums, garlic, ginger, cinnamon and star anise and cook for 5 mins.
2

Toss beef in cornflour and add to onion mix and cook to seal
3

Add MAGGI TASTE OF ASIA Teriyaki Sauce, MAGGI TASTE OF ASIA Hoisin Sauce, MAGGI TASTE OF ASIA Sweet Chilli Sauce and water and simmer covered for 2 ½ -3 hours until beef is tender. Taste and adjust the seasoning and sweetness.
4

Serve the braised beef with spring onion and peanuts