4 Signature Iced Coffee Drinks to Refresh Your Menu

Discover four refreshing iced coffee creations crafted with our premium BUONDI blends. From the iconic flavours of KITKAT® to creamy matcha and fruity twists, these signature drinks are designed to elevate your menu and keep your customers curious for more.

1. Iced KITKAT® Latte 

Smooth espresso poured over ice and swirled with iconic KITKAT® chocolate-flavoured spread and milk. Savour the delicate nutty aroma and creamy chocolate notes of our BUONDI Steady State blend - an indulgent afternoon treat topped with cream and a crisp KITKAT® finger. 

Ingredients:

• 1 tablespoon KITKAT® Spread 

• 30ml espresso, freshly brewed with BUONDI Steady State Roasted Coffee Beans 

• ½ cup ice 

• 100ml milk 

• Whipped cream 

• Chocolate powder, for dusting

• 1 KITKAT® finger, to garnish 

Method: 

1. Spread KITKAT® Spread onto the wall of the serving glass. 

2. In the glass, pour espresso over one spoon of KITKAT® Spread. Stir to combine. 

3. Add ice and milk. 

4. Top with whipped cream, a dusting of chocolate powder and KITKAT® finger to finish. 

2. Iced Lychee and Coffee Spritz

A sparkling lychee spritz - crisp, floral, and delicately sweet - meets the bold elegance of BUONDI’s Complex Soul espresso. With a lingering toffee finish and a burst of lychee popping peals, this pairing is bright and refreshing. 

3. Iced Dirty Vanilla Matcha

A refined blend of matcha elevated with bold espresso and softened with milk and vanilla. Paired with our BUONDI Complex Soul blend for a coffee twist, which brings out notes of caramel and roasted hazelnuts - cool, sweet and complex. 

Ingredients: 

• 2 teaspoons matcha powder 

• 60ml hot water 

• 20ml vanilla syrup 

• ½ cup ice 

• 100ml milk 

• 30ml espresso, brewed with BUONDI Complex Soul Roasted Coffee Beans 

Method: 

1. Mix matcha powder and hot water together to make a matcha syrup. Add to serving glass. 

2. Add vanilla syrup and mix. 

3. Add ice and milk. 

4. Top with espresso and dust with matcha powder to finish. 

4. Iced Coffee and Smoky Earl Grey

A bold fusion of floral tea and dark roast depth. Earl Grey’s bergamot brightness meets BUONDI Dark Spark - an intense blend with notes of brown sugar and maple syrup, topped with cream and dark chocolate shavings for a rich, moody finish. 

Ingredients:  20ml Earl Grey syrup  30ml espresso, brewed with BUONDI Dark Spark Roasted Coffee Beans  ½ cup ice  100ml milk  Whipped cream (optional)  Milk/Dark chocolate bar, to garnish (optional)  Method:  To a serving glass, add two pumps of earl grey syrup.  Add milk and mix to combine.  Add ice until the cup is ¾ full.