Vanilla Cupcake made with KITKAT Spread Recipe

Delightfully fluffy with a hidden centre of indulgence, the Vanilla Cupcake made with KITKAT Spread is a modern dessert offering that combines classic comfort with a playful twist. Designed for foodservice professionals, this recipe transforms the humble cupcake into a premium menu item that delivers on flavour, texture, and presentation. 

The batter is crafted using soft butter and caster sugar, creamed to a light and airy consistency. A blend of plain flour and cornflour ensures a tender crumb, while baking powder provides a gentle rise. Vanilla extract and a splash of milk round out the flavour profile, creating a cupcake base that is both rich and delicately balanced. Once baked to golden perfection and cooled, each cupcake is filled with KITKAT Spread – a smooth, ready-to-use chocolate flavoured spread that captures the signature chocolate and wafer flavour of the iconic brand. 

Instead of traditional buttercream, a swirl of KITKAT Spread is applied, offering a glossy, chocolatey finish. A final sprinkle of chopped KITKAT fingers adds texture, crunch, and instant brand recognition, making these cupcakes a standout in any display or plated dessert menu. 

With a yield of 12 standard cupcakes, this recipe is ideal for cafés, bakeries, catering events, or as a rotating feature in your dessert selection. The use of a trusted, well-loved brand like KITKAT not only enhances flavour but is also sure to catch your customer’s eye and keep them coming back for more. The post-bake filling and topping method ensures consistent results and streamlined prep in busy kitchens, making it the ideal addition to your offering. 

Whether served as a grab-and-go treat or plated with seasonal fruit or ice cream, the Vanilla Cupcake made with KITKAT Spread is a versatile, high-impact dessert that delivers indulgence with every bite.