KITKAT Spread 2.8kg
The iconic KITKAT chocolate and wafer experience, now in a versatile, ready-to-use format specially crafted for foodservice professionals. KITKAT Spread brings a signature twist to a wide range of applications, from pastries and desserts to beverages and bakery creations. Whether used as a filling, topping, or ingredient, KITKAT Spread adds a deliciously familiar flavour and texture experience that transforms everyday creations into memorable moments.
- Ready to use
- Delivers texture and consistency in every serve
- Ideal for desserts, toppings & fillings
- Use it for beverage decorations
- Sustainably sourced cocoa – Rainforest Alliance Certified cocoa.
From Professional to Professional:
From croissants and crêpes to muffins and milkshakes, KITKAT Spread has been tested across a wide range of applications. It performs in various hot and cold formats, maintaining its texture and flavour integrity. Operators can confidently use it as a filling, topping, or ingredient to elevate their menu offerings and delight customers with a familiar yet fresh twist.
Find more useful application tips in the Storage & Usage section below.
Ingredients
Sugar, Vegetable Oils [Antioxidant (307), Emulsifiers (322, 492)], Milk Solids, Chicory Root Fibre , Wafer Pieces (7%) [Wheat Flour, Sugar, Vegetable Oil, Emulsifier (322) (Soy), Cornflour (Wheat), Salt], Cocoa Powder*, Flavours, Emulsifier (322) (Soy).
Contains Soy, Wheat, Gluten, Milk
*Rainforest Alliance Certified cocoa. Find out more at ra.org
| Allergen Name | Formulated Into Product | Via Cross Contact |
|---|---|---|
| Milk and milk products |
| |
| Soy and soy products |
| |
| Wheat and wheat products |
| |
| Cereal Grain containing Gluten and its Derivatives |
|
| KitKat Spread 2.8kg | ||
|---|---|---|
| Servings Per Pack: 186 Serving Size: 15g | Average Quantity per Serving | Average Quantity per 100g |
| Energy | 330 kJ | 2200 kJ |
| Protein | 0.7 g | 4.5 g |
| Fat-total | 4.7 g | 31.4 g |
| - Saturated | 1.5 g | 10.2 g |
| Carbohydrate | 9.0 g | 60.0 g |
| - Sugars | 7.2 g | 48.1 g |
| Sodium | 10 mg | 65 mg |
1. Storage & Handling
- Store below 24°C in a dry place, away from direct sunlight to maintain optimal consistency.
- Always seal the tub securely to maintain freshness.
- Stir well before using.
- The spread becomes thinner at higher temperatures and firmer when cooled.
- Mixing or whipping will soften the spread. If too firm, gently mix to reach the desired texture.
2. Application Tips
- Filling: Best used in chilled creams or buttercream (below 4°C). Recommended ratio: 1:1 with base.
- Coating/Glazing: Can be used straight from the tub or gently warmed (max 70°C).
- Frozen Desserts: Great for mousse, tiramisu, cheesecake. Freeze at -18°C.
- Frying: Freeze spread before wrapping in dough. Fry while frozen.
- Baking: Use as a filling rather than mixing into batter to preserve crunch. Max baking temp: 180–200°C.
3. What to Avoid
- Don’t mix directly into wet batters or laminated dough.
- Avoid baking in water baths (e.g., cheesecake).
- Don’t melt to liquid to avoid losing the signature crunch.
For packaging and recyclability information please visit https://www.nestleprofessional.com.au/sustainability/recyclable-materials
