Introducing KITKAT Spread – the iconic KITKAT chocolate and wafer experience, now in a versatile, ready-to-use format.
The perfect balance of smooth chocolate and crisp wafer, KITKAT is loved across Australia, New Zealand and the world as the go-to treat for a well-deserved break. Now, that unmistakable taste and texture experience is available in a new format, KITKAT Spread. This indulgent innovation brings the power of the iconic chocolate brand into kitchens, cafés, and bakeries across the country.
Specially crafted for foodservice professionals, this spread brings a signature KITKAT twist to a wide range of applications, from pastries and desserts to beverages and bakery creations. Whether used as a filling, topping, or ingredient, KITKAT Spread adds a deliciously familiar flavour and texture experience that transforms everyday creations into memorable moments.
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Application Tips for Using KITKAT Spread*
- Filling: Best used in chilled creams or buttercream (below 4°C). Recommended ratio: 1:1 with base.
- Coating/Glazing: Can be used straight from the tub or gently warmed (max 70°C).
- Frozen Desserts: Great for mousse, tiramisu, cheesecake. Freeze at -18°C.
- Frying: Freeze spread before wrapping in dough. Fry while frozen.
- Baking: Use as a filling rather than mixing into batter to preserve crunch. Max baking temp: 180–200°C.
- What to Avoid:
- Don’t mix directly into wet batters or laminated dough.
- Avoid baking in water baths (e.g., cheesecake).
- Don’t melt to liquid to avoid losing the signature crunch.
*KITKAT® and related marks are registered trademarks of Société des Produits Nestlé S.A., Vevey, Switzerland. Use of the KITKAT® logo or brand elements in marketing or promotional materials requires prior written authorisation.