Pumpkin Bruschetta
Colourful Blue Cheese Combo
Ingredients
- 1kg Onions | Sliced & Cooked Down to Caramelised
- 100g MAGGI® Taste of Americas Legendary BBQ Sauce
- 500g (10 Slices) Sourdough Bread | Chargrilled
- 1.5kg Jap Pumpkin | Diced & Roasted
- 300g Soft Blue Cheese
- 10g Thyme Leaves
Preparation
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1In a large frying pan, slowly cook the Onions for about 10-15 mins, until caramelised and golden.
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2Add the MAGGI® Taste of Americas Legendary BBQ Sauce to the Onions, then spread on the Chargrilled Bread.
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3Top with the Roasted Pumpkin, crumble over the Soft Blue Cheese and garnish with fresh Thyme.
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4Serve warm, with an Italian Salad.