Home

Fragrant Satay Chicken

Fragrant Satay Chicken
Fragrant Satay Chicken
  • Number of servings
    10

Savour the rich and aromatic flavours of this dish, featuring tender chicken braised to perfection.

Ingredients
MAGGI Coconut Milk Powder 1kg - Srilankan
MAGGI Coconut Milk Powder Mix
Marinade
  • 200g MAGGI Coconut Milk Powder Mix
  • 400ml Water | Warm
  • 50g MAGGI Malaysian Laksa Paste
  • 5 Chicken Breasts | With Skin
  • 100g Almond Meal
  • 800g Cooked Steamed Rice
Fragrant Leaves
  • 1/4 Coriander
  • 50g Bean Sprouts
  • 50g Sugar Snaps | Blanched
  • 50g Snow Peas | Blanched
  • 30g Thai Basil | Picked
  • 10g Laksa Mint Leaves | Chiffonade
  • 2 Finger Limes | Pulp
Preparation
  • 1
    Set your oven to 200˚C.
  • 2
    Mix the MAGGI Coconut Milk Powder Mix with warm water in a jug and then set aside.
  • 3
    Rub the MAGGI Malaysian Laksa Paste onto the chicken breast, marinate for 30 minutes.
  • 4
    Seal the chicken in a fry pan and add the MAGGI Coconut Milk Powder Mix.
  • 5
    Braise in the oven for 12 -15 minutes, until cooked, thicken with almond meal.
  • 6
    Mix all fragrant leaves salad ingredients in a bowl.
  • 7
    Serve with rice & chicken in a bain-marie and fragrant leaves salad on the side.

Related Products

MAGGI Coconut Milk Powder 1kg - Srilankan

MAGGI Bulk Coconut Milk Powder 12 x 1kg

MAGGI TASTE OF ASIA Laksa Paste

MAGGI Malaysian Laksa Concentrated Paste 500g