Home

Duck Summer Rolls with Dippers

Duck Summer Rolls
Duck Summer Rolls
  • Number of servings
    10

Fragrant flavours of the Orient

Ingredients
MAGGI TASTE OF ASIA Korean BBQ Sauce
MAGGI Korean BBQ Sauce
Filling
  • 600g Duck | Breast Roasted | Sliced
  • 50ml MAGGI Legendary BBQ Sauce
  • 1 Packet Rice Paper Sheets (tapioca or rice)
  • 100ml MAGGI Hoisin Sauce
  • 1 Cucumber | Cut Into batons
  • 6 Shallots | Cut In 5cm batons
Sauce
  • 50ml MAGGI Legendary BBQ Sauce
  • 50ml MAGGI Korean BBQ Sauce
Preparation
  • 1
    Set your oven to 200ºC
  • 2
    Seal the duck in a frying pan & glaze with MAGGI Legendary BBQ Sauce.
  • 3
    Cook for 6 minutes or until medium-well. Let it rest.
  • 4
    Moisten rice paper sheets.
  • 5
    Spread MAGGI Hoisin Sauce.
  • 6
    Top with duck, shallot & cucumber.
  • 7
    Roll & serve on a platter.
  • 8
    Mix MAGGI Legendary BBQ Sauce with MAGGI Korean BBQ Sauce and serve as the dipper.

Related Products

MAGGI Legendary bbq sauce

MAGGI Legendary BBQ Sauce 6 x 1L

MAGGI TASTE OF ASIA Korean BBQ Sauce

MAGGI PROFESSIONAL Korean BBQ Ready to use sauce

MAGGI TASTE OF ASIA Hoisin Sauce

MAGGI Taste of Asia Hoisin Sauce 6 x 1L