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Duck Summer Rolls with Dippers

Duck Summer Rolls
Duck Summer Rolls
  • Number of servings
    10

Fragrant flavours of the Orient

Ingredients

MAGGI TASTE OF ASIA Korean BBQ Sauce
MAGGI Korean BBQ Sauce

  • 600g Duck | Breast Roasted | Sliced
  • 50ml MAGGI Legendary BBQ Sauce
  • 1 Packet Rice Paper Sheets (tapioca or rice)
  • 100ml MAGGI Hoisin Sauce
  • 1 Cucumber | Cut Into batons
  • 6 Shallots | Cut In 5cm batons

  • 50ml MAGGI Legendary BBQ Sauce
  • 50ml MAGGI Korean BBQ Sauce

Preparation

  • 1
    Set your oven to 200ºC
  • 2
    Seal the duck in a frying pan & glaze with <strong>MAGGI Legendary BBQ Sauce</strong>.
  • 3
    Cook for 6 minutes or until medium-well. Let it rest.
  • 4
    Moisten rice paper sheets.
  • 5
    Spread <strong>MAGGI Hoisin Sauce</strong>.
  • 6
    Top with duck, shallot & cucumber.
  • 7
    Roll & serve on a platter.
  • 8
    Mix <strong>MAGGI Legendary BBQ Sauce</strong> with <strong>MAGGI Korean BBQ Sauce</strong> and serve as the dipper.

Related Products

MAGGI TASTE OF ASIA Korean BBQ Sauce

MAGGI PROFESSIONAL Korean BBQ Ready to use sauce

MAGGI TASTE OF ASIA Hoisin Sauce

MAGGI Taste of Asia Hoisin Sauce 6 x 1L