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PORK ROAST WITH CIDER & SAGE ONION GRAVY By Elke Travers

Perfectly roasted pork
Perfectly roasted pork
  • Number of servings
    15

Perfectly roasted pork with crispy crackle, served on creamy mashed potatoes, roasted pumpkin, Brussels sprouts and drizzled with a rich cider & sage onion gravy. A symphony of flavours and textures that will leave you craving more.

Ingredients
Rich Gravy Mix 2kg
  • 4kg Pork Leg Carvery Roast
  • Cider & Sage Onion Gravy
  • 10ml Olive oil
  • 240g Onion, sliced (2)
  • 15g Sage, shredded thin
  • 10g Garlic, sliced (2 cloves)
  • 500ml Apple Cider
  • 675ml Water
  • 75g MAGGI® Rich Gravy
  • Pepper to taste
  • 200g MAGGI® Natural Mash (made as back of box)
  • 15 wedges Pumpkin, roasted
  • 700g Brussels sprouts, roasted
Preparation
  • 1
    Heat Pork Roast as per back of pack instructions.
  • 2
    Heat the oil in a saucepan add the sliced onions and garlic and sauté until tender add the sage and cook a little more until soft and fragrant, deglaze the pan with the apple cider then reduce the liquid by 2/3rds. Then add half the water and bring to a simmer.
  • 3
    Whisk the remainder of the water and MAGGI® Rich Gravy to a slurry then pour into the sage and cider liquid and simmer for 1 to 2 minutes until thickened and glossy, set aside.
  • 4
    For the MAGGI® Natural Potato follow the back of box instructions.
  • 5
    Serve the pork Roast on the creamy mash with roasted pumpkin, Brussels sprouts and spoon over the delicious cider & sage onion gravy.

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