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Irresistible Pulled Pork Perfection: Elevate Your Slider Game with Maggi's BBQ Sauce and Chicken Booster

Pulled pork burgers
Pulled pork burgers
  • Preparation time
    240 min
  • Difficulty
    Intermediate
  • Number of servings
    10
Slow cooked tender pork in a tasty burger
Ingredients
Maggi Classic Gluten Free Chicken Flavoured Booster 24
  • 10g (1 tbsp) paprika
  • 10g 1 tbsp) cumin
  • 2g (1 tsp) garlic powder
  • 10g (1 tbsp) fresh oregano, leaves
  • 10g (1 tbsp) thyme
  • 10g (1 tbsp) rosemary
  • 30ml (1 ½ tbsp) oil
  • 2kg skinless, boneless pork shoulder or pork neck, cut in 3 equal pieces
  • 200ml water
  • 10g (2 tsp) MAGGI CHICKEN BOOSTER
  • 375ml beer
  • 100ml MAGGI LEDGANDARY BBQ SAUCE, plus extra for burger buns
  • 10 slider burger Buns
Fennel slaw
  • 1 fennel, trimmed, sliced very thinly (1 mm slices), placed in iced water
  • 300g cabbage, sliced very thinly
  • ½ bunch Italian parsley, leaves picked
  • ¼ cup dill sprigs
  • 100mL (1/3 cup) Mayonnaise
  • 1 lemon, juiced
  • salt and pepper
  • Fries to serve
Preparation
  • 1
    Preheat oven to 170°C/150°C fan-forced
  • 2
    In a small bowl combine herbs, spices and oil, rub all over the pork. Heat oil in a large heavy-based ovenproof frying pan over medium-high heat. Add pork and cook, turning, for 8-10 mins or until golden brown all over. Baste with MAGGI LEGENDARY BBQ SAUCE
  • 3
    In a large jug, combine water and MAGGI CHICKEN BOOSTER, and use to deglaze pan. Add beer to pan and reduce by a third. Cover, and roast for 3 to 4 hours.
  • 4
    Remove from oven and rest for 20 minutes, then use 2 forks to coarsely shred the pork.
  • 5
    To make slaw, drain fennel. In a medium bowl, combine fennel, cabbage, parsley, dill with mayonnaise and lemon juice, season to taste, stand aside.
  • 6
    To assemble burgers, spread extra MAGGI LEGENDARY BBQ SAUCE on the bun.
  • 7
    Top with pulled pork, and fennel slaw. Serve burgers with fries.

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