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Four Seasons Pizza

Four Seasons Pizza
Four Seasons Pizza
  • Difficulty
    Intermediate
  • Number of servings
    32

Four Seasons Pizza, an Italian-inspired delight that caters to vegetarians. This versatile pizza features a poolish dough base, topped with a delectable combination of ingredients. Perfect for function menus, this pizza is sure to satisfy every palate. Get creative with your toppings and make it the pizza of the day.

Ingredients
Poolish Dough
  • 2.5gm yeast
  • 1kg 00 flour
  • 3gm salt
  • 40ml extra virgin olive oil
  • 550 to 600ml water
  • 20g semolina for lining base of dough
BASE SAUCE
  • 250ml MAGGI Legendary BBQ Sauce
  • 250ml BUITONI Sugo per Pasta
Vegetarian lover’s Topping
  • 100gm Sliced mushrooms
  • 70gm Olives
  • 70gm Artichoke ¼
  • 70gm Fresh tomato
  • 300g Mozzarella
Preparation
  • 1
    In a large bowl place, the flour, yeast & salt, pour in the water & oil, mix until developed, cover & rest the dough overnight.
  • 2
    Set oven to elements & fan, pre-heat to 220⁰C.
  • 3
    Mix the MAGGI Legendary BBQ Sauce with BUITONI Sugo per Pasta, set aside.
  • 4
    Take the risen dough out of the bowl, divide into 4, place the dough on a floured bench.
  • 5
    With oiled hands, stretch the dough out into a rectangle or rounds shape, place it on the mat of semolina, keeping the outside crust 1 cm thick & the centre ½ cm thick.
  • 6
    Spread the sauce all over the base, visually divide the dough into 4 and top each ¼ with the toppings.
  • 7
    Bake until golden, 12 to 15 minutes, cut and serve.

A great way to create toppings for pizza of the day, is to use small amounts of food, that you need to use up.