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Four Seasons Pizza

Four Seasons Pizza
Four Seasons Pizza
  • Difficulty
    Intermediate
  • Number of servings
    32

Four Seasons Pizza, an Italian-inspired delight that caters to vegetarians. This versatile pizza features a poolish dough base, topped with a delectable combination of ingredients. Perfect for function menus, this pizza is sure to satisfy every palate. Get creative with your toppings and make it the pizza of the day.

Ingredients

  • 2.5gm yeast
  • 1kg 00 flour
  • 3gm salt
  • 40ml extra virgin olive oil
  • 550 to 600ml water
  • 20g semolina for lining base of dough

  • 250ml MAGGI Legendary BBQ Sauce
  • 250ml BUITONI Sugo per Pasta

  • 100gm Sliced mushrooms
  • 70gm Olives
  • 70gm Artichoke ¼
  • 70gm Fresh tomato
  • 300g Mozzarella

Preparation

  • 1
    In a large bowl place, the flour, yeast & salt, pour in the water & oil, mix until developed, cover & rest the dough overnight.
  • 2
    Set oven to elements & fan, pre-heat to 220⁰C.
  • 3
    Mix the <strong>MAGGI Legendary BBQ Sauce with BUITONI Sugo per Pasta</strong>, set aside.
  • 4
    Take the risen dough out of the bowl, divide into 4, place the dough on a floured bench.
  • 5
    With oiled hands, stretch the dough out into a rectangle or rounds shape, place it on the mat of semolina, keeping the outside crust 1 cm thick & the centre ½ cm thick.
  • 6
    Spread the sauce all over the base, visually divide the dough into 4 and top each ¼ with the toppings.
  • 7
    Bake until golden, 12 to 15 minutes, cut and serve.

A great way to create toppings for pizza of the day, is to use small amounts of food, that you need to use up.