Choc Orange Delice made with Nestlé AERO® Dessert Mix
-
Brand
Create a mouth-watering Choc Orange Delice with Nestlé AERO® Dessert Mix. The aerated texture and combination of bold chocolate and tangy orange flavours creates a rich and decadent dessert that's easy to make.
Ingredients
Cake layer
- 200ml water
- 125ml oil
- 5g Vanilla paste
- 20g Malt vinegar
- 200g Sugar
- 200g Plain flour
- 6g Bicarb soda
- 40g Nestlé Bakers Choice Cocoa
- Circular portioned metal moulds
Choc Orange Delice Filling
- 300g NESTLÉ Dark Bitter Couverture Chocolate | melted
- 250g NESTLÉ AERO® Dessert Mix
- 500ml Milk
Ganache
- 100ml Cream
- 200g NESTLÉ Royal Kibble Dark Couverture Chocolate 15kg
- 1/2 Orange Zest
Preparation
-
1For cake layer, set your oven to 180 °C, line a baking tray 24cm x 32cm.
-
2Mix all the wet ingredients in a jug.
-
3Sift all the dry ingredients in a bowl, and whisk in the wet ingredients in mix until smooth.
-
4Bake for 15-20 minutes until bounces back, cool on a wire
-
5Cut out 10 rounds discs, and place in the base of lined mould
-
6For Orange ganache, melt the cream down and add the NESTLÉ Royal Kibble Dark Couverture Chocolate in a bowl. Fold through the orange zest. Chill in fridge
-
7For the Choc Orange Delice filling, hold the melted chocolate warm on a Bain Marie, place the Nestlé AERO® Dessert Mix and milk in a bowl and follow back of pack instructions. Whisk in the melted chocolate vigorously.
-
8For assembling, pipe the Nestlé AERO® Dessert Mix mousse on top of the cake layer in each mould. Set in the freezer for an hour.
-
9Take out of freezer and top with Orange ganache and chopped pieces of AERO® Orange block and zest, de mould and serve.
| Nutrition Analysis | Per Serve (176g) |
|---|---|
| Energy (kJ) | 2,285 |
| Energy (Cal) | 546 |
| Protein (g) | 9.1 |
| Total fat (g) | 27.1 |
| Saturated fat (g) | 11.4 |
| Carbohydrate (g) | 66.3 |
| Total Sugars (g) | 47.3 |
| Fibre (g) | 1.8 |
| Sodium (mg) | 256 |
| Calcium (mg) | 133 (17% RDI) |
