Warm Moghrabieh Salad with Charred Eggplant & Confit Tomatoes
- 10 portions
CHEF
We've launched a new online platform for CHEF! Get ready to feed your creativity and visit www.chef-anz.com
Dedicated to supporting chefs, it features an inspiring range of recipe ideas, nifty chef tips and tricks, plus it spotlights and celebrates Australia’s hardworking chef community.
At CHEF®, our mission is to craft culinary solutions that support chefs in their restless creativity. To do that, we draw inspiration from recipes across the globe, using traditional methods and the highest quality ingredients. Meaning that chefs can explore every inspiration while always meeting their exacting standards. Your creativity never rests. So neither do we.
Recipes using our products
Recipe created by QLD Regional National Finalists - Jayden Osbourne & Kelvin Anderson
Sous Vide Lamb Saddle, Marinaded in Tom Yum Paste
- 4 portions
Recipe created by SA National Finalists - Sarah Johnson & Ben Rogers
Braised Lamb Neck, Parsnip, Thyme Gastrique, Parsnip, Potato
- 4 portions
Recipe Created by NSW Metro National Finalists Billy Fox & Matthew Wills
Duo of Australian Beef - Mushroom and Demi Glace Wafer Crusted Porterhouse, Korean BBQ Oxtail Cromesqui, Orange and Maple Carrot, Pea Tart, Turnip, Korean BBQ Scented Sauce
- 4 portions
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