Nutrition

The strengthened Aged Care Quality Standards ensure that older people receive care that is safe, high-quality, and responsive to their needs, preferences, and rights. With an increased focus on food and nutrition, Standard 6 Food and Nutrition sets out outcomes that must be met. This guide supports food service teams in understanding and applying these requirements through practical approaches to nutrition, choice, and the dining experience.

Offering variety and choice supports nutrition, hydration, and enjoyment at mealtimes. This article outlines menu planning considerations across food groups for both regular and texture-modified menus.

Texture-modified diets support individuals with chewing or swallowing difficulties. This guide explains IDDSI standards and outlines practical approaches to preparing safe, nutritious, and appealing meals.

Protein and dairy foods support muscle function and bone health. This article provides guidance on protein targets and practical menu planning considerations for food service teams.

Protein and energy needs are increased in residential care, and older people may require additional support to maintain health and prevent malnutrition. This guide explores food fortification strategies that help improve nutritional intake through everyday meals, snacks, and drinks.

Adequate hydration is essential for health and well-being in aged care settings. This article outlines daily fluid targets, what counts as fluid, and practical strategies to support consistent fluid intake.  

Food and dining are a core part of quality care in aged care settings. To support nutrition, choice, and positive dining experiences, Nestlé Professional offers practical aged care resources and guidance. These resources are designed to support confident menu development, daily food service delivery, and enjoyable mealtimes.

Protecting your customers from food allergic reactions begins in the kitchen. By taking steps to prevent exposure and cross-contact during food preparation, you can help keep your customers safer. Here are five tips to develop your own allergen management plan for your business.

Find out the answers to some of our most frequently asked questions, such as Can a product that contains wheat also be gluten free?

Gluten free is Australia’s #1 dietary request. To help food service businesses meet this growing demand, Nestlé Professional offers a range of trusted gluten free products and FREE resources. These resources can help your business develop inclusive, gluten free menus, upskill your teams and drive efficiencies to help improve your bottom line.

NESTLÉ PROFESSIONAL and the GLYCEMIC INDEX FOUNDATION have partnered together to bring you an exciting guide to low GI cooking in food service.

You may be surprised to learn that coffee is naturally good for you and can be enjoyed regularly as part of a healthy diet. Check out eight coffee myths revealed by our expert Nutritionist. Find out more about the natural goodness of coffee, the caffeine content of your favourite brew and exactly how many cups of coffee you can enjoy in your day!