"Our chefs all over the world are constantly keeping abreast of the latest trends, continually tracking with the evolving culinary desires of consumers and keeping our customers informed. With Nestlé Professional, we will always keep you up to date with the latest flavour trends." Mark Clayton, Executive Chef, Nestlé Professional.
Classical French is blooming as a trend in Australia. From traditional sauces to authentic ingredients, classical French cookery is having a high impact on multiple menus. French sauces like Jus are becoming increasingly popular as a natural way to enhance the flavour of food.
With MAGGI Premium Jus Lié you can create classic French sauces in moments.
From traditional Neapolitan sauce to using authentic Italian ingredients, Italian food is currently trending. With a strong focus on authenticity and tradition, a number of menus feature classical dishes and firm Italian favourites. Traditional Italian-based tomato sauces appear on multiple menus. The BUITONI range of authentic sauces can save time in your busy professional kitchen. There’s no waste and no fuss,
you simply open, heat and serve.
Fascinated by the fragrant flavour profiles, Asian food is particularly popular in Australia due to its proximity to Asian countries and diverse Asian population. From authentic to modern-inspired dishes, various flavours from Asia and popular traditional ingredients are infusing into
many different dishes. MAGGI TASTE OF ASIA pastes provide an intense and unique flavour for many authentic Asian recipes.
Traditional and rich, gravy is a common sauce addition to multiple dishes and menus across all categories in Australia. Often classic stock-based, occasionally with the addition of wine or onions, gravy is served with all proteins across all categories.
There is a range of MAGGI gravies to suit a wide variety of tastes and dietary needs, from classic roasts to fillet steaks and even gluten-free.