Works at: Sandalford Wines
Q: Best advice you’ve ever been given?
A: Stay humble and work hard!
Q: Most memorable culinary moment?
A: Meeting Marco Pierre White.
Works at: Rydges Hotel
Q: What is your most memorable culinary moment?
A: Being selected as one of the nine chefs under 25 to represent Australia at the 2020 Culinary Olympics in Stuttgart, Germany.
Q: Who or what drew you to a career in food?
A: My Home Economics school teacher, the cooking lessons were the most enjoyable part of the week.