Harrison Caruana
Age: 20
Works at: RACV City Club
Q: The best advice you’ve ever been given?
A: You can never truly know everything about food, you can always learn more.
Q: One kitchen item you just can’t live without?
A: Knife.
Q: Favourite ingredient?
A: Thyme.
Stephanie Goetz
Age: 19
Works at: RACV City Club
Q: Favourite ingredient?
A: Sugar.
Q: Best advice you’ve ever been given?
A: Hard work doesn’t go unnoticed.
Q: Most memorable culinary moment?
A: Being mentored by Curtis Stone.
