John Jamieson
Age: 24
Works at: OTTO Brisbane
Q: One thing we don’t know about you?
A: I enjoy photography.
Q: The best advice you’ve ever been given?
A: If you wouldn’t eat it, don’t serve it to a paying customer.
Ryan Woodward
Age: 22
Works at: OTTO Brisbane
Q: Who or what drew you to a career in food?
A: Being able to eat all the time and using my energy to exert myself physically in a creative outlet has always been the main reason for my passion with food.
Q: Favourite ingredient?
A: Any type of citrus.
